Stiro Antiprotein

Liquid enzyme agent for removal proteins

CHARACTERISTICS

  • Broad spectrum action on polypeptides, like albumen, blood, milk, egg and etc.

Rapid action at low concentration. Effects optimized with pH = 8-11 and a temperature range of 30-50 °C (86-122 °F). For better results maintain wash process more than 15 minutes.

COMPOSITION

  1. Water;
  2. Enzymes;
  3. Stabilizers.

SHELF LIFE

12 months, storage in closed containers in dry place. Protect from sunlight. Approx. temp. +5 – +40°С (41 – 104°F).

APPLICATION

  • Prespotting: A few drops on spot, temp. 30 – 45°С . Waiting for 5 min, further gently rubbing with soft brush. Use gloves for protecting your hands!;
  • Pre-brushing: 1-3% in washing liquor, temp.  30 – 45°С , pH from 7 to 10;
  • Using in Washer-Extractor: 1,0-7,0 ml/kg calc. capacity, temp. 30 – 50°С. Exposure 15-20 minutes, pH from 8 to 10.

RESTRICTIONS OF USE

  1. Do not use for silk and wool.
  2. Prevents drying on the linen surface

PRECAUTIONS

  • Use safety gloves;
  • Protect your eyes!
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